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Cheese Stuffed Jalapenos




Source of Recipe


Unknown


List of Ingredients




Cheese Stuffed Jalapenos


25 medium fresh jalapeno peppers
1 package (8 ounces) cream cheese, softened
3 cups (12 ounces) finely shredded cheddar cheese
1-1/2 teaspoons Worcestershire sauce
4 bacon strips, cooked and crumbled

Recipe




Cut jalapenos in half lengthwise; remove seeds and membranes.

In a large saucepan, boil peppers in water for 5-10 minutes (the longer you boil the peppers, the milder they become).

Drain and rinse in cold water; set aside.

In a small mixing bowl, beat the cream cheese, cheddar cheese and Worcestershire sauce.

Spoon 2 teaspoonfuls into each jalapeno half; sprinkle with bacon.

Place on a greased baking sheet.

Bake at 400° for 5-10 minutes or until cheese is melted.

Serve warm.

Makes About 4 dozen.