Hoppin' Jalapeņos
Source of Recipe
David
List of Ingredients
Hoppin' Jalapeņos
12 jalapeņo peppers
3 ounces Neufchatel cheese (light cream cheese), room temperature
1/2 cup lowfat cheddar cheese, shredded
1/4 cup green onions, finely chopped Recipe
Carefully cut each jalapeņo lengthwise. Under running water, rinse out the seeds and remove the stems and veins.
In a small mixing bowl, mix cheeses and onions.
Use a small spoon to stuff each jalapeņo half with the cheese mixture.
Bake the peppers in a 350 degree oven for about 15 minutes, or until the cheese melts.
Makes 12 servings
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