Jalapeno Quail Appetizers
Source of Recipe
K.arlette2011
List of Ingredients
Jalapeno Quail Appetizers
2 large jalapeno peppers, halved lengthwise and seeded
12 boneless quail breasts (about 1 pound)
12 bacon strips
1 bottle (16 ounces) Italian salad dressing
Recipe
Cut each jalapeno half into three long strips.
Place a strip widthwise in the center of each quail breast; roll up from a short side.
Wrap each with a bacon strip and secure with toothpicks.
Place in a large resealable plastic bag.
Add salad dressing; seal bag and turn to coat.
Refrigerate for 8 hours or overnight.
Drain and discard marinade.
Grill appetizers, covered, over indirect medium heat for 16-20 minutes or until quail juices run clear and bacon is crisp, turning occasionally.
Yield: 1 dozen.
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