Zucchini and Pineapple Bread
Source of Recipe
Jackie
List of Ingredients
Zucchini and Pineapple Bread
3 eggs
1 cup oil
2 cups sugar
2 teaspoons vanilla
18 ounces crushed pineapple -- drained
2 cups zucchini -- grated
3 cups flour
2 teaspoons baking soda
1/2 teaspoon baking powder
1 teaspoon salt
2 teaspoons cinnamon
1 cup pecans or walnuts -- chopped
Recipe
Beat until light and fluffy; eggs, oil, sugar and vanilla.
Stir in zucchini and pineapple.
Add dry ingredients, which have been sifted together, to above mixture.
Stir in nuts.
Bake in 2 greased and floured 9" x 5" x 3" pans.
Bake at 350º for 1 hour until toothpick in center comes out clean.
Cool in pans 10 minutes.
Turn onto rack to finish cooking
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