Sugar Cookie Tree
Source of Recipe
Hel
List of Ingredients
Sugar Cookie Tree
4 tbsp. all-purpose flour, divided
1 roll (18 oz.) Pillsbury® Refrigerated Sugar Cookies
1-1/2 cups confectioners' sugar
2 - 3 tbsp. water or milk
few drops green food coloring
Enough assorted small candy sprinkles, edible glitter and/or decorator sugarRecipe
Heat oven to 350° F (175º C).
Line cookie sheet with cooking parchment paper.
Sprinkle 2 tbsp. flour on work surface.
On floured surface, roll half of dough to 1/4" thickness; place remaining dough in refrigerator.
With 1-1/2" star-shaped cookie cutter, cut about 18 small star-shaped cookies.
Place on ungreased cookie sheets.
Repeat with 2" star-shaped cookie cutter and 2-1/4" star-shaped cookie cutter, using remaining half of dough, rerolled dough scraps and flour.
Bake 6 - 10 minutes or until light golden brown.
Remove from cookie sheets to cooling racks.
Cool completely, about 10 minutes.
In small bowl, mix confectioners' sugar and enough water for desired spreading consistency; stir in food color.
Frost and decorate cookies as desired; let stand about 15 minutes or until frosting is set.
Place 2-1/4" cookies on platter, stack 2"
cookie on top of each larger cookie, with star points alternating.
Top with 1-1/2" cookies, with star points alternating, to form Christmas tree shape.
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