Stuffed Mushrooms
Source of Recipe
Unknown
List of Ingredients
Stuffed Mushrooms
vegetable oil
1 lb. medium mushrooms\cooked, stems removed and reserved, tops brushed clean
1/4 cup unsalted butter
1/4 cup scallions, minced
2 cloves garlic, minced
1/4 cup breadcrumbs, plus extra
1 tsp. dry sherry
1/4 lb. canned deviled ham
1/8 tsp. cayenne pepper
1 egg, lightly beaten with 1 tsp. water Recipe
Heat oil in an electric deep fryer to 375°F.
Finely chop mushroom stems to make 1/4 cup.
Melt butter in a heavy saucepan over medium heat.
Saute scallions and garlic 4-5 minutes until soft.
Stir in chopped mushroom stems and saut another
minute.
Remove from heat and stir in next 4 ingredients.
Fill mushroom caps just to the top.
Do not overfill.
Dip stuffed mushrooms into egg mixture and then roll in breadcrumbs.
Place 3 or 4 mushrooms in hot oil and deep fry 2-3 minutes, turning once, until golden brown.
Transfer cooked mushrooms to absorbent paper to drain.
Keep warm.
Repeat process until all mushrooms are cooked.
|
|
member logon
