Mississippi Mud Cookies
Source of Recipe
Rhonda G
List of Ingredients
Mississippi Mud Cookies
1 cup semisweet chocolate morsels
1/2 cup butter, softened $
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1 cup sugar $
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2 large eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped pecans
1/2 cup milk chocolate morsels
1 cup plus 2 Tbsp. miniature marshmallows Recipe
Microwave semisweet chocolate morsels in a small microwave-safe glass bowl at HIGH 1 minute or until smooth,
stirring every 30 seconds.
Beat butter and sugar at medium speed with an electric mixer until creamy; add eggs, 1 at a time, beating until blended after each addition.
Beat in vanilla and melted chocolate.
Combine flour, baking powder, and salt; gradually add to chocolate mixture, beating until well blended.
Stir in chopped pecans and 1/2 cup milk chocolate morsels.
Drop dough by heaping tablespoonfuls onto parchment paper-lined baking sheets.
Press 3 marshmallows into each portion of dough.
Bake at 350° for 10 to 12 minutes or until set.
Remove to wire racks.
Yield: Makes about 3 dozen
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