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Aunt Shar’s Possum Pie




Source of Recipe


Karen Hancock


List of Ingredients




Aunt Shar’s Possum Pie


1 pound yellow summer squash, cooked until just tender and drained well
3 tablespoons butter
1 cup cheddar cheese, grated
1 cup crushed saltine crackers (about 30)
1 tablespoon grated onion
2 eggs
1 cup hot milk
1 teaspoon salt
1/4 teaspoon freshly ground pepper

Recipe



Pour the hot squash into the bowl of a mixer; add the butter and mix on low speed until the butter is melted and the squash is mashed.

Add the remaining ingredients and mix well; pour into a buttered 1 1/2 quart soufflé or casserole dish.

Bake in a preheated 375° oven until puffed and golden, about 30 minutes.


Amount Per Serving

Calories 193 Calories from Fat 113
Percent Total Calories From:
Fat 61% Protein 16% Carb. 23%

Nutrient Amount per Serving

Total Fat 13 g
Saturated Fat 7 g
Cholesterol 84 mg
Sodium 280 mg
Total Carbohydrate 11 g
Dietary Fiber 0 g
Sugars 0 g
Protein 7 g