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    Bar-B-Que Sauce


    Source of Recipe


    Jenny Duce

    Recipe Introduction


    Double this if using a Dutch Oven. Makes about 3 cups.

    List of Ingredients




    1 C. Ketchup
    ½ c. Brown sugar
    ½ c. Vinegar
    1 tsp Paprika
    2 tsp. Celery salt
    1/8 tsp. Chili powder
    2 tsp. Worcestershire sauce
    Pepper to taste
    2 tsp. Prepared mustard
    ½ cup Diced onion or 2 Tbs. Dried minced onion
    2 tsp. Margarine

    Recipe



    Bring to a boil and boil about 10 minutes. Use like regular BBQ sauce. This is very good when
    doing Dutch oven chicken or just what ever. When doing dutch oven chicken you don't have to
    boil it, just mix all the ingredients in a jar and add to dutch oven.

 

 

 

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