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PIE DOUGH




Source of Recipe


COOKIELADY

3/4 C Crisco
2 1/4 C Flour
1/2 tsp Salt

1/4 - 1/3 C Ice Water

In a FOOD PROCESSOR, process together the shortening, flour, & salt for several pulses. Then slowly pour in ice water. Blend until dough clings together in a ball.

I have found I get the flakiest crusts when I use the 1/3 c water & the dough is very soft.