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Hot Dog Relish

Source of Recipe

Faye Whitley
Hot Dog Relish
(Faye Whitley)

4 cups chopped green tomatoes

1 med. head of cabbage, chopped

4 cups of chopped onions

12 green peppers, chopped

6 red peppers, chopped

1/2 cup sea salt

Mix and let set overnite in non metal pan or bowl.

Next morning rinse and drain, at least a couple of times.

Mix to boil

6 c. sugar
1 T. celery seed
2 T. mustrad seed
1 1/2 tsp. Turmeric
4 cups cider vingear
2 cups of water

Boil and then add the rest of things and boil for 3 minutes, simmer and then
put in hot jars and seal. This should make 8 pints. I also put in hot water boiling bath for about 15 minutes and then
let set for 24 hours without moving....