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Party Appetizers




Source of Recipe


From my friend Cindy Bowman--a wonderful lady and cook. Hugs!


List of Ingredients




Amaretto Fruit Dip

1 small container Cool Whip
1 sm. pkg. French Vanilla instant pudding mix
1/4 - 1/2 c. Amaretto

Mix pudding gently into Cool Whip. Add Amaretto to thin slightly and to suit taste. Too much will make the dip thin. Refrigerate until needed.

Mint Dip

1 c. whipping cream
1/4 c. sifted confectioner's sugar
1 T. plus 1 tsp. green Creme de Menthe

Beat whipping cream with electric mixer until soft peaks form. Add sugar and liquor. Combine beating until stiff peaks form. Chill well. Serve with fresh fruit.

Layered Crabmeat Dip

12 oz. cream cheese, softened
1 sm. onion, finely grated
2 T. Worchestershire sauce
2 T. mayonnaise
1 T. lemon juice
dash garlic salt
1/2 c. chili sauce
6 1/2 oz. can crabmeat
chopped fresh parsley

Drain crabmeat, pick over for cartilage and shell. Combine first 6 ingredients. Beat until smooth in food processor or with electric mixer. Spread mixture evenly on a platter or 12" pizza plate.

Spread chili sauce on top, leaving a 3/4" margin around the edges. Sprinkle crabmeat over the chili sauce. Garnish with parsley. Serve with assorted crackers.

Makes 3 1/2 c.

Recipe