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    BISHOP'S CHOCOLATE PIE






    Bishops Chocolate Pie

    8 oz. German sweet chocolate, divided
    1/2 cup milk, divided
    8 oz. cream cheese
    2 Tbl. sugar
    8 oz. Cool Whip®
    Choc. or graham pie crust


    Heat 5 oz. chocolate with 1/4 cup milk over low heat. Beat in cream cheese, sugar and remaining milk. Cool.

    Gently sir in Cool Whip until smooth. Freeze until firm.

    Remove from freezer and let stand about 30 min at room temp. before serving.


 

 

 

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