Email to Susan Puckett Recipe Categories: Nan's HOME PAGEAPPETIZERS BREAD CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS ETHNIC FISHandSEAFOOD LOWFAT MARINADES MEATS MEXICANFOOD MUFFINS PASTA PASTRIES PAULADEEN POULTRY RHODES RICE RobertsRecipes SALADandDRESSING SANDWICHES SAUCES SECRETERECIPES SNACKS SOUPSandSTEWS TIPS TriedandTrue TRIEDFAVORITES VEGETABLES Pistachio Pudding Cake Source of Recipe unknown List of Ingredients 1 package uellow cake mix 1 package [4 serving size] Pistachio instant pudding 4 eggs 1 1/4 cup water 1/4 cup oil 1/2 tsp almond extract 7 drops green food coloring [optonal] Instructions Combine all ingredients. Pour into a bundt cake pan. 350 degrees for 50-55 minutes. [do not under bake]