My Cabbage Rolls
Source of Recipe
News
Recipe Introduction
POINTS B. value | 3
Servings | 20
List of Ingredients
I entered my cabbage roll recipe into WW and thought you guys might be
interested.
1 pound cabbage, all varieties
1 1/2 pound raw lean ground beef
1 large egg(s)
3 cup cooked white rice
1/4 tsp ground savory
1/2 tsp ground basil
1 Tbsp dried parsley
1/2 tsp black pepper
2 clove garlic clove(s) crushed
1 large onion(s) minced fine
6 cup canned tomato Juice
Recipe
Mix all filling ingrediants well, making sure all beef chunks are
broken Up. Fill leaves with as much as the leaf can hold Roll sides
in then back, then front, place seam side down in a large casserole
with lid.
Pour juice over rolls and cover. Bake at 275 4-5 hours
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