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    Dip- Whole-Grain Mustard Dip


    Source of Recipe


    Long Island Newday Jan. 30, 2002

    List of Ingredients






    1 (8-ounce) carton sour cream

    1/2 cup mayonnaise

    2 tablespoons country-style Dijon mustard

    1/4 teaspoon salt

    1/4 teaspoon pepper

    Recipe



    In mixing bowl, combine all ingredients; mix until blended. Cover and refrigerate until ready to serve. Makes 12 servings.
 

 

 

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