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    Sun-Dried Tomao & Walnut Pesto


    Source of Recipe


    The Can Opener Gourmet

    List of Ingredients




    1/4 C. roasted and chopped walnuts
    8- oz. jar sun-dried tomatos packed in oil-drained
    3/4 C. olive oil
    1 tsp. garlic powder
    1/4 tsp. salt
    3/4 C. fresh grated parmesan

    Recipe



    Place all ingredients i a food processor until sauce is smooth and well-blended. Serve warm or cold.

 

 

 

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