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Chocolate Walnut Cake

Source of Recipe

Internet
12 servings

18 1/4 ozs reduced fat yellow cake mix
1 c fat-free plain yogurt
3/4 c skim milk
2 tbsps olive oil
Egg substitute equivalent to 1 egg
1 whole egg
3 ozs fat-free vanilla pudding mix
1/4 c reduced fat chocolate chips
1/4 c walnuts, toasted

Preheat oven to 350. Prepare a 12-cup tube pan or eight miniature tube pans with cooking spray and flour; set aside.

In a mixing bowl, combine cake mix, yogurt, milk, oil, egg substitute, egg, and pudding mix. Mix well. Fold in chocolate chips and walnuts. Pour into prepared pan. Bake for 55 minutes.

One serving equals: 279 Calories; 6g Fat (22% calories from fat); 4g Protein; 49g Carbohydrate; 19mg Cholesterol; 405mg Sodium