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Minted Raspberries

Source of Recipe

Splenda.com - Gale Gand

Minted Raspberries
Plan ahead....needs to be served within 6 hours.

Pure raspberry indulgence! Use the highest quality raspberries for success with this recipe.

Exchanges
WW Points
Makes: 4 Servings

4 (half pints) fresh raspberries
1/4 cup SPLENDAŽ No Calorie Sweetener, Granular
2-3 teaspoons fresh lemon juice
8 mint leaves

MASH half of the raspberries with a fork or puree briefly in a food processor or blender.

STRAIN raspberries through a fine strainer or sieve into a mixing bowl to remove seeds. CHOP (or julienne) mint leaves finely.

ADD SPLENDAŽ No Calorie Sweetener, Granular lemon juice and mint to strained raspberries. Stir. ADD remaining raspberries and stir gently.

Refrigerate until ready to serve. Serve within six hours.

One 1/2-cup serving equals: Calories 35...Fat 0 g (Saturated fat 0 g)... Cholesterol 0 mg...Sodium 0 mg...Carbohydrate 8 g...Dietary Fiber 4 g...Protein 1 g ++++ Exchanges: 1/2 fruit ++++ WWP: 0