Email to Rhonda McGraw Recipe Categories: RMcGraw's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES COOKIES DESSERTS EGGS FRUIT MEATS PASTA POULTRY RICE SALADandDRESSING SOUPSandSTEWS VEGETABLES Baked Apples Source of Recipe Mine List of Ingredients 12 Lg. Rome or York Apples 4 Tbsp. Lemon Juice 4 Tbsp. Melted Butter 6 Tbsp. B. Sugar 1 tsp. nutmeg 2 tsp. cinnamon Instructions Wash, peel and core apples. Cut in 1/2, place in crock pot. Drizzle with lemon juice and butter. Sprinkle with sugar and spices. Cook on low for 4 hours or on high for 2 hours.