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    Oh-So-Easy Tomato Cream Soup


    Source of Recipe


    FOXIEGRNMA

    List of Ingredients





    2 cups milk
    1 can (14 oz.) diced tomatoes, undrained
    1 pkg. (8 oz.) cream cheese, softened
    1/4 cup coarsely chopped fresh basil
    1/2 tsp. salt
    1/8 tsp. pepper







    Recipe




    Place all ingredients in a blender; cover and process until smooth. Transfer to a large saucepan; heat through.





 

 

 

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