Sweet and Sour Pork Tenderloin
Source of Recipe
Arcamax
List of Ingredients
1 and 1/2 to 2 pound pork tenderloin
Marinade:
1/4 cup brown sugar
1/4 cup cider vinegar
1 tsp. honey
1 tsp. chili powder
1 tsp. ground cumin
4 cloves garlic, minced
2 Tbsp. dry sherry (optional)
1/4 cup soy sauce
Recipe
Combine marinade and pour over pork. Marinate overnight in the refrigerator. Remove from the marinade and grill over medium-hot coals until done (about 20 - 25 minutes depending on size of tenderloin).
The Skinny: Use low sodium soy sauce to cut out some salt.
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