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    Spaghetti Sauce


    Source of Recipe


    Tracey Meler

    List of Ingredients




    1 lb Italian sweet sausage, cut into chunks
    2 8 oz cans tomatoe paste
    1/2 onion, choppped
    olive oil
    1 t minced garlic
    3 T basil
    4 T oregano
    salt
    pepper
    1 sm. can tomatoe chunks

    Recipe



    Spread oil sparingly on bottom of pot. Brown chopped onion and garlic in oil. Add sausage and brown. Remove sausage, drain oil, leaving enough to coat pan. Add tomatoe paste and fill each empty can 8 times with water and stir. Bring to a slow boil and reduce to simmer. Add sausage and remaining ingredients. Simmer until sauce is thick, approx. 3 hours. Stir often.

 

 

 

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