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Sausage and Biscuits

Source of Recipe

This is the BEST breakfast!


List of Ingredients

• 1 lb bulk pork sausage
• 2 Tbs. flour
• 1 ¾ cups milk
• 6 warm biscuits, halved



Recipe

In a skillet, brown and crumble sausage until fully cooked: drain. Sprinkle with flour and blend. Gradually add milk, stirring constantly. Bring to a boil; boil for 1 minute. Cook until thickened. Serve over biscuits.