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    SCARLETT'S NEVER FAIL PIE CRUST


    Source of Recipe


    GRANNY!

    List of Ingredients





    4 c. flour
    1 1/2 c. crisco
    1/2 t. salt
    1/2 c. water

    Recipe







    Mix flour, crisco, salt and crumble well with pastry cutter. Add water a little at a time, mixing as little as possible to a dough. Roll out on floured board with floured rolling pin to desired width.

    Makes 4 pie crusts for 2 pies

 

 

 

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