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    Safety Wings with Touchdown Dip


    Source of Recipe


    Aunt Saunny

    • 1/2 cup SMUCKER'SŪ Apricot Preserves
    • 1 tablespoon vinegar
    • 1 - 2 teaspoons hot pepper sauce
    • 1/2 teaspoon chili powder
    • 1/2 large clove garlic, minced
    • 2 pounds chicken wings

    Ingredients for Dip:
    • ― cup SMUCKER'SŪ Strawberry Preserves or Seedless Jam
    • 1 (3oz. Package) Cream cheese
    • ― cup Sour cream
    • 1 rounded tablespoon onion soup mix

    Directions:
    Preheat oven to 350°F. In a medium mixing bowl, stir together all ingredients except for chicken wings.

    On a clean cutting board, using a sharp knife, cut off tips of wings and discard. Cut each chicken wing in half at the joint. Place wings in large baking dish and bake for 30 minutes; brush wings with sauce during the last 5 minutes of cooking.

    Thoroughly mix all Dip ingredients together in a bowl. Serve with wings or your favorite vegetables.
    Yield: 6 Servings (4 pieces each)


 

 

 

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