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    Pickled Eggs

    Source of Recipe

    Aunt Saunny

    1 dozen hard-boiled eggs, peeled
    1 1/2 cups white vinegar
    1 1/2 cups apple cider vinegar
    3/4 teaspoon dry mustard
    3/4 teaspoon salt
    1/4 teaspoon pepper

    Combine all ingredients and fill a glass jar. Refrigerate.


 

 

 

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