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    Chicken Soup

    Source of Recipe

    Aunt Saunny

    5 cups water
    7 chicken bouillon cubes
    1/2 stick margarine or butter
    1/2 cup carrots, chopped
    1 celery stalk, chopped
    1/4 cup long grain rice (uncooked)
    1 bay leaf
    2 cups egg noodles (uncooked)

    Combine all ingredients except noodles. Cook until the vegetables are tender. Add noodles and simmer for 15 minutes.
 

 

 

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