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Potato Pinto Bean Soup




Source of Recipe


Mrs. Virgil Bane, Cortez Co


Recipe Introduction


Red Ribbon Winner 1960



List of Ingredients






2 Cups well cooked pinto beans
2 medium onions, chopped fine
1/2 tsp garlic
2 quarts potato water
salt and pepper to taste

Mash beans with potato mashed and add all ingredients. Boil 1/2 hour , then simmer 2 hours or longer.


Recipe