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Easy Carb Clever Peach Sorbet




Source of Recipe


DelMonte website


Recipe Introduction


Level 1 / Fruits ~

This is something my husband and I really enjoy. I keep a can of (Splenda sweetened) peaches in the freezer all the time.


Recipe Link: http://www.delmonte.com/Recipes/Recipe.asp

List of Ingredients




1 can (15 oz) Del Monte® Carb Clever™ Sliced Peaches
Sweetener to equal 3 tablespoons sugar
2 teaspoons fresh lemon juice
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract (optional)


Recipe



1. Place unopened can of peaches in freezer until solid (about 24 hours).

2. Submerge unopened frozen can in very hot tap water for 1 minute. Open bottom side of can with can opener. Pour any thawed syrup into food processor bowl. Remove fruit from can; carefully cut into 10 chunks.

3. Place into food processor with sweetener, lemon juice, vanilla extract and almond extract (blender or mini-processors not recommended). Process until smooth, scraping blade as needed.

4. Serve immediately or freeze until ready.

Garnish with additional Carb Clever Peach Slices and fresh mint, if desired.


Tip: If stored in freezer for later use, let stand at room temperature 5 to 10 minutes before scooping.

Deb's notes: I found the frozen peaches difficult to cut and difficult for my food processor. Next time I will open the can of peaches and cut them up - then put in a different container to freeze.
There's also a recipe on their site for Pear Sorbet too. I haven't tried that though.