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Zesty Nacho Platter




Source of Recipe


Pampered Chef


List of Ingredients




8 ounces lean (90%) ground beef
1/2 cup salsa
2 cups lettuce, shredded
1 tomato, chopped
3 green onions, thinly sliced
1/2 cup pitted ripe olives, sliced
8 cups tortilla chips (approximately one 14-ounce package)
2 cups (8 ounces) shredded Mexican-style cheese, divided
Sour cream, guacamole and additional salsa (optional)


Recipe



1. Preheat oven to 375°F. Cook ground beef over medium heat until beef is no longer pink; drain. Stir in salsa. Shred lettuce using Crinkle Cutter. Chop tomato using Food Chopper. Slice onions using Utility Knife and olives using Egg Slicer PlusŪ.

2. Arrange half of the tortilla chips on Round Platter in circle with sides overlapping and points toward center. Top with 1 cup of the cheese. Repeat with remaining tortilla chips to form an additional layer. Bake 5 minutes or until cheese is melted.

3. Top tortilla chips evenly with beef mixture, lettuce, tomato, onions, olives and remaining 1 cup of cheese. Serve with sour cream, guacamole, and additional salsa, if desired.

Yield: 12 servings

Nutrients per serving: Calories 230, Total Fat 15 g, Saturated Fat 6 g, Cholesterol 35 mg, Carbohydrate 14 g, Protein 11 g, Sodium 360 mg, Fiber 2 g