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Nogs: Eggnog Frangelico




Source of Recipe


Frangelico


List of Ingredients




8 egg yolks
1 1/4 C. granulated sugar
8 egg whites
1/4 tsp. salt
1 1/2 pt. heavy cream
8 oz. FrangelicoŽ Liqueur
3 1/2 oz. semisweet chocolate



Recipe



Combine egg yolks and 1/2 cup of the sugar in mixing bowl. Beat the mixture until light and the color of lemon. The mixture will thicken.

In a second mixing bowl, combine egg whites and salt and whip to a soft peak. (Egg whites whip best at room temperature.) When a soft peak is reached, slowly add the remaining sugar (3/4 cup) a tablespoon at a time.

In a third mixing bowl, whip heavy cream to a soft peak. Add FrangelicoŽ to whipped egg yolk and sugar mixture. Blend well. Fold in whipped cream. When cream is incorporated, fold in stiff egg whites. Pour into glass punch bowl* and top with grated semisweet chocolate.

* Do not serve in silver.