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Punch: Racy Red Punch




Source of Recipe


Internet


List of Ingredients




2 (46 oz.) cans pineapple grapefruit juice
(3 cups reserved for ice ring)
1/3 C. red cinnamon candies
1/3 C. granulated sugar
1 qt. ginger ale, chilled



Recipe



Heat 1 cup pineapple grapefruit juice with cinnamon candies and sugar. Stir until dissolved. Combine heated mixture with remaining pineapple grapefruit juice; chill. Add the ginger ale just before serving.

NOTE: Pour some pineapple grapefruit juice into gelatin ring mold and freeze for ice ring.