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Marbled Double Chocolate Cheesecake Squares

Source of Recipe

epicurus.com


List of Ingredients

1/2 cup butter, softened
1 cup sugar, divided
1/4 teaspoon salt
1 cup flour, all purpose
1/4 cup Hershey's cocoa
16 oz cream cheese, softened
2 eggs
2 teaspoon vanilla extract
1/2 cup Hershey's chocolate topping
1/4 cup semi-sweet chips, melted



Recipe

Heat oven to 350 degrees F. Line 8 or 9 inch square baking pan with foil, extending edges over side of pan.

In a small mixing bowl, beat butter, 1/2 cup sugar and salt until smooth. Stir together flour and cocoa, gradually add butter to mixture, beating until soft dough is formed. Press dough onto bottom of prepared pan. Beat cream cheese and remaining 1/2 cup sugar until smooth. Add eggs and vanilla; blend well.

In separate bowl, mix 1 cup batter with topping, stirring until well blended. Pour 1 cup of topping-flavored batter over dough. Stir melted chocolate into remaining flavored batter; set aside. Gently pour vanilla batter, 1/4 cup at a time, over flavored batter, Drop tablespoons of reserved flavored batter over top; gently swirl with knife or spatula for marbled effect.

Bake 35 to 40 minutes or until cheesecake is firm and top is slightly puffed. Cool completely in pan on wire rackl refrigerate. To serve, lift from pan using foil edges; cut into squares. Garnish as desired. Yield: 20 servings