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    Malted Milk Cookies


    Source of Recipe


    Anne Marie Chiappetta

    List of Ingredients





    2 1/2 c All Purpose Flour
    3/4 c Plain Malted Milk Powder
    1/2 ts Baking Soda
    1/4 ts Salt
    1 c Sugar
    1/2 c Brown Sugar, firmly packed
    1 c Unsalted Butter, softened
    2 lg Eggs
    2 ts Vanilla Extract
    2 tb Sweetened Condensed Milk
    (not Evaporated)
    2 c Milk Chocolate Chips

    Recipe



    Heat oven to 300 degrees. Have ungreased cookie sheets ready.
    In medium size bowl, thouroughly mix flour, malted milk powder, baking soda and salt.
    In large bowl, mix sugars with electric mixer. Add butter and beat until just blended. Scrape down sides of bowl. Add eggs, vanilla and condensed milk. Beat at medium speed until pale and fluffy, about 2 minutes. Add flour mixture and chocolate chips. Mix at low speed just until blended. Do not over mix. Drop rounded teaspoonfuls 2 inches apart on ungreased cookie sheets.
    Bake 23 to 25 minutes until cookies are slightly brown around edges.
    Immediately transfer with spatula to a cool flat surface.

    YIELD: 42 cookies

 

 

 


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