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Fruit Kabobs




Source of Recipe


Peggy B.
Use any type fresh fruit, i.e., cubed melon (cantaloupe, honeydew, watermelon), or strawberries, or grapes, or sliced kiwi, or fresh cubed pineapple, etc. Use decorative toothpicks (wooden or plastic) and make little kebobs with two or three pieces of different fruit, be creative.

Serve with the sandwich and salad.