List of Ingredients
Materials and Supplies:
12 wide-mouth quart (4-cup) canning jars with lid and rings
for 1 jar:
1 1/4 cups white sugar
1/2 cup chopped macadamia nuts
1 cup white chocolate baking chips
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
for 12 jars:
15 cups white sugar
6 cups chopped macadamia nuts
12 cups (6 12-ounce packages) white chocolate chips
24 cups all-purpose flour
6 teaspoons baking soda
6 teaspoons baking powder
1/2 yard print cotton fabric
1 round (6 yards) craft ribbon
3 pieces cardstock (for free printable gift tags)
http://www.holidayorganizer.com/gifts/printable/pr_white.html
Recipe
Mix flour, baking soda, baking powder.
Layer ingredients in quart-size canning jars, flour mixture last. [Hint for FoodSaver™ brand vacuum sealer owners: use the jar sealing attachment to seal jars for longer storage.]
Cut twelve 7-inch circles from cotton fabric. Top each jar with fabric circle, and tie with ribbon.
Print three copies of White Chocolate Macadamia Nut Cookie Mix gift tag with recipe instructions. Cut gift tags apart and attach to ribbon.
Makes 12 Gift Jars
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Recipe Instructions (include on gift tag):
Empty cookie mix into mixing bowl; use hands to thoroughly blend mix.
Add: 1/2 cup butter or margarine, softened, 1 beaten egg, and 1 teaspoon of vanilla. Mix until completely blended.
Shape into 1-inch balls and place 2 inches apart on greased cookie sheets. Bake at 375 degrees for 12 to 14 minutes until tops are very lightly browned.
Cool 5 minutes on baking sheet. Remove to racks to finish cooling. Makes 2 1/2 dozen cookies.
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