Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Honey Thyme Shrimp Kabobs




Source of Recipe


CHJ


List of Ingredients




1/4 cup lime juice

1 Tbsp honey

1 tsp dried thyme leaves, crushed

1 lb jumbo shrimp, thawed

3 small cherry tomatoes, quartered

4 green onions, cut into 2-inch pieces

2 green peppers, cut into wedges

1 lime, cut into wedges

6 skewers



Recipe



1. In a medium-size ZiplocŪ Container, combine lime juice, honey, and thyme. Mix well.


2. Add shrimp and cover.


3. Marinade in refrigerator for 30 minutes.


4. Drain marinade, reserving the marinade.


5. On 6 skewers, alternately thread shrimp, tomatoes, green onions, and green peppers. Top each skewer with one lime wedge.


6. Grill, covered, over medium coals for 3 to 4 minutes or until hot. Turn and brush each skewer occasionally with the marinade mixture.


SUGGESTION: Serve with white rice.

SERVES 6