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Thanksgiving: Ma's Cranberry Relish

Source of Recipe


Caroline Davis from the Cape Cod Times






List of Ingredients



• 1 orange
  
• 2 cups cranberries
  
• 1 cup sugar
  






Instructions



1. Put cranberries, orange rind and pulp through a food grinder or processor - chopped well. Add sugar and let stand for 10 minutes. MIX well.
   
   
2. Refridgerate covered.
   
   






Final Comments


YIELD: About 2 1/2 cups