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Fruit Rollups




Source of Recipe


Internet
Wash and pit two cups of fresh fruit (apricots, strawberries, cherries).

Puree the fruit in a blender with 1/8 cup of sugar.

Spread the mixture evenly on a cookie sheet covered with waxed paper.

Place the sheet overnight in a 150 degree oven.

When the fruit is dry, roll it and wrap it in waxed paper to store.