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Fruit: Three Fruit Pie

Source of Recipe

Cathy Acheson


List of Ingredients

4 cups thickly sliced unpeeled nectarines
1 cup blueberries
1 cup raspberries
1 tbsp. lemon juice
3/4 cup sugar
3 tbsp. minute tapioca
1/4 tsp. nutmeg
2 tbsp. unsalted butter
Double pie crust


Recipe

Bake at 425F for 15 minutes then reduce to 375F for 35 minutes or until fruit is done.