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Poultry: Chicken Fingers w/Zesty Sauce




Source of Recipe


McCormick, Inc.


List of Ingredients




Zesty Dipping Sauce

3 cups mayonnaise
3/4 cup ketchup
1 tablespoon worcestershire sauce
3 tablespoons OLD BAYŽ Seasoning

Chicken Fingers

3 cups flour, all-purpose
3 cups beer, warm
3 tablespoons OLD BAYŽ Seasoning
3 egg whites
4 1/2 pounds chicken breasts, boneless
Fat for deep-frying

Recipe



1. Combine, in a large bowl, the mayonnaise, ketchup, Worcestershire sauce, and OLD BAYŽ Seasoning. Cover bowl and refrigerate until ready to use. Best if made at least 12 hours in advance of using.

2. In a large bowl, mix flour, beer, OLD BAYŽ Seasoning, and egg whites. Reserve.

3. Cut chicken breasts into finger-sized strips.

4. Add chicken fingers to beer batter. Stir to coat the chicken.

5. Heat deep fat fryer and fry chicken until done.

6. Put dipping sauce into a bowl. Dip hot chicken into cold sauce.



YIELD: 25 Servings