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    Ethnic: Southwestern Vegetable Salad


    Source of Recipe


    kraftfoods.com

    List of Ingredients




    1 pkg. (8 oz.) mixed salad greens
    1 can (15 oz.) black beans, drained, rinsed
    1 pkg. (10 oz.) frozen corn, cooked, cooled
    1 cup thin red pepper strips
    1/2 cup KRAFT Ranch Dressing

    Recipe




    TOSS greens with beans, corn and peppers.

    ADD dressing; mix lightly.

    SERVES 4

 

 

 

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