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    Seafood: Tartar Sauce

    Source of Recipe

    Brenda F.

    List of Ingredients

    3 tablespoons chopped sweet pickle
    1 cup mayonnaise
    3 tablespoons chopped green olives
    2 tablespoons drained capers
    2 teaspoons minced onion


    Recipe

    Combine all ingredients.

    Stir until well blended.

    Store in a tightly covered jar in refrigerator and use as needed.
 

 

 

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