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Chowder: Squash Chowder




Source of Recipe


shaws.com


List of Ingredients




1- (20 0z) package Shaw’s diced butternut squash

¼ cup mild onion-diced

1-14.5 oz. can Shaw's chicken broth

1-15.25 oz. can Shaw's cream corn

1/8 teaspoon Shaw's cinnamon

1 tablespoon Shaw's sugar

2 cups Shaw's milk

Freshly ground pepper to taste

Salt to taste


Recipe



Bring 1 quart of water to a boil in a saucepan. Add diced squash. Cover and cook until tender.

Drain and place squash back into saucepan, and puree squash. For chunkier soup, break up squash with a fork

Add onion, chicken broth, creamed corn, cinnamon and sugar to the saucepan. Bring to a boil. Boil for 5 minutes.

Add milk, stir and reduce heat to low.

Cook for 10 minutes.

DO NOT BOIL.

Serve as an appetizer or main dish.

SERVES 6-8