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Soup: Turkey Tortellini Soup

Source of Recipe

Butterball Food Marketing Support Services


List of Ingredients

1 1/2 Pounds cheese tortellini fresh or frozen
3/4 Cup unsalted butter
1 Quart chopped onion
1 #10 Can crushed tomatoes in puree
4 Large carrots peeled and thinly sliced
1/4 Cup fresh basil chopped
1 Tablespoon sugar
1/2 Teaspoon ground white pepper
1 Tablespoon salt
2 Quarts TURKEY BROTH
8 Cups COOKED TURKEY chopped
As needed Parmesan cheese freshly grated



Recipe

Prepare tortellini according to package directions.
Melt butter in large stockpot. Add onion and cook until onion is transparent, stirring frequently.


Stir in tomatoes, carrots, basil, sugar, pepper, salt and broth. Heat to boiling; stirring occasionally.


Reduce heat and simmer covered for 10 minutes. Stir in tortellini and turkey. Cook to heat thoroughly.


Sprinkle each portion with Parmesan cheese. Serve immediately.

YIELD: 24 Servings