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Sauteed Worcestershire Chicken




List of Ingredients



• 2 boneless chicken breast halves, skin on
  
• 2 teaspoons olive oil
  
• 1 garlic clove, minced
  
• 2 tablespoons Worcestershire sauce
  
• 1 tablespoon Worcestershire Sauce
  
• 1 tablespoon balsamic vinegar
  
• 1/2 cup low-salt chicken broth
  
• 1 1/2 teaspoons finely chopped fresh oregano, or 1/2 teaspoon dried, crumbled
  
• 1/4 teaspoon fresh lemon juice
  






Instructions



1. Pat chicken dry and place between 2 sheets of plastic wrap. With a meat pounder flatten chicken lightly to about 1/2-inch thickness and season with salt and pepper.
   
2. In a large non-stick skillet heat oil over moderate heat and cook chicken, skin sides down, 6 minutes on each side.
   
3. Add garlic, Worcestershire sauce, vinegar, broth, and oregano and simmer until chicken is cooked through, about 4 minutes. Transfer chicken with tongs to a platter.
   
4. Simmer sauce until reduced to about 1/4 cup. Add lemon juice and salt pepper to taste and pour sauce over chicken. Serves 2
   






Final Comments


From Gourmet 1996