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Hot and Sour Carrots

Chef and staff at World Wide Recipes






List of Ingredients



• 1 pounds carrots. thinly sliced
  
• 1/4 cup raisins
  
• 2 tablespoons butter or margarine
  
• 2 tablespoons honey
  
• 1 tablespoons lemon juice
  
• 1/4 teaspoon ground ginger
  
• 1/4 teaspoons cayenne pepper, or to taste
  
• Salt to taste
  
• 1/4 cup pine nuts or sliced almonds (optional)
  






Instructions



1. Place the carrots in a saucepan with enough water to cover and bring to a boil over high heat. Cook covered for 5 minutes. Drain and place the carrots in a 1-quart (1 L) baking dish. Add the raisins, butter, honey, lemon juice, ginger, cayenne, and salt, stirring to mix.
   
2. Bake in a preheated 375F (190C) oven for 25 to 30 minutes, stirring occasionally, until the carrots are glazed. Garnish with pine nuts or sliced almonds if desired. Serves 4 to 6.