Email to TRISH Recipe Categories: Trish's HOME PAGEAPPETIZERS BBQ Beauty BEVERAGES BIGPOTCOOKING BREAD BreadMachine BREAKFAST CAKESandPIES CANDY CANNINGANDPRESERVING CarePackages CASSEROLES Cheesemaking CHILI Christmas Cocktails COOKIES CraftRecipes CROCKPOT DESSERTS DIABETIC DoggieTreats DutchOvenCooking EGGS ETHNIC FISHandSEAFOOD FreezerRecipes FRUIT IceCream JAMSandJELLIES KITCHENGIFTS KitchenTipsandHints KITTYFOOD KOPYKAT MakeYourOwnMixes MARINADES MEATS PASTA PASTRIES PICKLESandRELISHES PIZZA POULTRY RICE SALADandDRESSING Salsa SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN WildBirdFood WildGame Salmon Marinade #2 List of Ingredients Enough brine for two large Salmon fillets. 3 cups water 1 cup soy sauce 1/3 cup brown sugar 1/3 cup white sugar 1/3 cup Kosher salt 1/2 tsp. onion powder 1/2 tsp. garlic powder 1/2 tsp. pepper Stir until ingredients are dissolved. Marinate fillets overnight. Air dry fillets and smoke for two hours at 250 until firm. Recipe