Email to Lisa Hopper Recipe Categories: VCCCD's HOME PAGE_APPETEASERS _APPETEASERS_ENCORE _ASIAN_CREATIONS _BRING_ON_THE_BEANS _CASSEROLE_DAYS _COOKIE_EXCHANGE _FLAVORS_OF_INDIA _FOOD_FOR_THOUGHT _FRENCH_CONNECTION _FROM_THE_KITCHEN_OF _GAZPACHOANDSANDWICHES _GREEK_TASTING _HAWAIIAN_TREATS _LENTILS_n_WRAPS _PANTRY_RAID _PASTA_FUN _POTLUCK _PUMPKIN_PASSIONS _ROCKIN_MOROCCAN _SOUPS_ON _SPRING_FLING _STUFF_IT _TORTILLA_FILLERS _TURKEY_DAY_Blahs-Be-Gone _WINTER_SQUASH_WONDERS Super Easy Peach Cobbler Source of Recipe Personal List of Ingredients 1 box yellow or white cake mix 2 large cans sliced peaches, drained 2 sticks of butter, melted (I usually only do 1 1/2 sticks)Recipe Pour peaches in a 13 x 9 baking pan. Pour dry cake mix evenly over the peaches Drizzle butter evenly over the cake mix Bake at 375 for about 45 min to an hour.